CAKE FLAVORS
BUTTERY VANILLA
This is for all you classic vanilla lovers. Think of fluffy, buttery, soft, and pillowy vanilla cake filled with the silkiest, dreamiest, and creamiest vanilla Swiss Meringue Buttercream you love! Pure, simple, high-quality ingredients that elevate and take this classic flavor to the next level.
RASPBERRY PISTACHIO DREAM
This raspberry pistachio cake is a perfect blend of flavors and textures. The moist cake is studded with crunchy pieces of pistachio and filled with a sweet raspberry jam. It's a beautifully decadent dessert that's sure to impress any guest. Wrapped in a vanilla Swiss Meringue buttercream, whether you're looking for a showstopping dessert for a special occasion or simply want to indulge in something delicious, this cake is sure to deliver.
MEMORIZED BY CHOCOLATE
Imagine the most luscious, moist, melts-in-your-mouth chocolate cake paired with the filling of your choice (most common is a raspberry jam) and finished with your choice of vanilla or chocolate buttercream. FUN FACT: My chocolate sourced from a cocoa bean from France!
LEMONY SNICKET’S CAKE
Maybe you recognize the name?? Lemony Snicket wrote “A Series of Unfortunate Events” and I was obsessed with those books just like you will be obsessed with this LEMONY cake, filled with creamy lemon curd and tangy, salty lemony Swiss meringue buttercream. Lemony Snicket's cake is a tart, tangy dessert that perfectly embodies the author's stylings. Each bite is a blend of sweet and sour flavors, with a hint of bitterness, resulting in a complex and satisfying taste.
DULCE DE LECHE
Para mi gente!!! Every Latino grew up eating this at every party with all their primos - it’s a staple that’s timeless and too good to pass up. This features our signature buttery vanilla OR memorized by chocolate cake, filled with creamy, addicting, caramelized dulce de leche goodness. To top it all off, this beauty is sprinkled with flakey, Maldon sea salt for that extra balance of salty and sweet.
HONEY LAVENDER SOAK CAKE
This is the perfect cake flavor for people who like being a little extra ;) I soak these cake layers (made with lavender milk) with my homemade lavender syrup. This cake is paired with blackberry jam filling and SALTED honey Swiss meringue buttercream! Your new favorite cake flavor is hereeee.
CUPCAKE FLAVORS*
Buttery Vanilla with Vanilla Swiss Meringue Buttercream
Chocolate with Vanilla or Espresso Meringue Buttercream
Lemony cupcakes with Vanilla or Lemon Swiss Meringue Buttercream
*Flavored by the dozen only